Welcome to High Bar Society – where boundaries blur between dessert and cocktail, creating an entirely new category of indulgence in Singapore's vibrant culinary scene.

Our Founder: Sharon Tay

Award-winning gelato maestro Sharon Tay didn't just want to make gelato – she wanted to revolutionize it. With over ten years of experience crafting artisanal gelato and a passion for mixology, Sharon asked herself one question that changed everything: "Why can't dessert be as sophisticated as a craft cocktail?"

This simple question led to months of experimentation, countless batches, and a breakthrough: Singapore's first and only 5% to 6% ABV gelato that maintains the creamy, luxurious texture gelato lovers expect while delivering the sophisticated kick of premium spirits.

What Makes Us Different

We're not just another gelato shop. High Bar Society is:

  • Singapore's First Boozy Gelato Bar - Pioneering alcohol-infused gelato with 5% ABV

  • Asia's Strongest Alcoholic Gelato - More than double the alcohol content of typical boozy desserts

  • Craft Cocktail Meets Artisanal Gelato - Every flavor is a carefully balanced cocktail in frozen form

  • 100% Handcrafted Daily - Small batches ensure ultimate freshness and quality

The High Bar Story: Elevating Dessert Experiences Since 2023

Our Philosophy

At High Bar Society, we believe dessert should be an experience, not an afterthought. Every scoop tells a story – from our Rum & Raisin that uses Caribbean rum aged for 12 years to our Tiramisu infused with premium Italian liqueurs.

We source only the finest ingredients:

  • Premium spirits from renowned distilleries.

  • Gourmet ingredients and fresh Australian milk from local and overseas suppliers.

  • Imported Italian ingredients for authentic flavors.

  • Natural ingredients with no artificial preservatives.

The High Bar Experience

Step into our Tanjong Pagar space and you'll find more than a gelato bar – it's a destination where adults can indulge without compromise. Our stylish interior reflects the sophistication of our offerings, creating the perfect backdrop for date nights, after-work gatherings, or simply treating yourself to something extraordinary.

In Summary: High Bar Society isn't just serving gelato – we're creating a new category of adult desserts that bridges the gap between the dessert course and the digestif. Founded by Sharon Tay, we're proud to be Singapore's pioneer in 5% to 6% ABV handcrafted gelato.