Our Story: Raising the Bar for Gelato in Singapore

High Bar Society represents the culmination of founder Sharon Tay's passion for premium gelato and innovative flavors. As the creative force behind the acclaimed Momolato brand, Sharon has spent years perfecting the art of gelato-making before embarking on this spirited new venture.

What started as an experiment in combining premium spirits with artisanal gelato techniques has evolved into Asia's first dedicated boozy gelato establishment. Our mission is simple: create Singapore's most indulgent adult dessert experience by merging the sophisticated world of craft cocktails with the artistry of gourmet gelato.

Every scoop of our 5% ABV gelato represents countless hours of experimentation and refinement. We've developed proprietary techniques that maintain the smooth, creamy texture gelato lovers crave while perfectly incorporating premium spirits and liqueurs.

At High Bar Society, we're proud to offer an experience that's as unique as it is delicious – raising both spirits and standards in Singapore's dessert scene.