Singapore’s Booziest Tiramisu
Experience Singapore’s Most Innovative Tiramisu
At High Bar Society, we've reimagined the classic Italian dessert with premium spirits to create what many consider Singapore's best boozy tiramisu. Our alcohol-infused creations blend the comforting familiarity of traditional tiramisu with the sophisticated complexity of craft cocktails.
Located in the heart of Singapore, our gelato bar offers a unique dessert experience where classic recipes meet innovative spirit infusions. Each tiramisu is handcrafted with premium ingredients and carefully selected alcohols that transform this beloved dessert into something extraordinary.
Our Signature Boozy Tiramisu Collection
Smoky Nutsack
Sicilian Pistachio Tiramisu with Laphroaig Quarter Cask
This bold creation pairs rich Sicilian pistachio tiramisu with peaty Laphroaig whisky. The smoky notes of this premium Islay whisky complement the nutty depth of pistachios, creating a sophisticated dessert experience unlike anything else in Singapore.
First Crush
Classic Tiramisu with Plantation OFTD Rum
For traditionalists with adventurous palates, our original tiramisu is infused with high-proof Plantation OFTD rum. This premium spirit adds remarkable depth and warmth to the traditional coffee-chocolate profile without overwhelming the classic flavors you love.
Guifei's Rizz
Lychee Rose Tiramisu with Moutai
Our East-meets-West fusion marries delicate lychee and rose tiramisu with China's most prestigious baijiu. The floral notes of rose and lychee provide the perfect counterpoint to the complex profile of premium Moutai, honoring Singapore's multicultural heritage.
What Makes Our Tiramisu Special
Premium Ingredients
We source only the finest components for our creations:
Imported Italian mascarpone with perfect creaminess
Specialty-grade coffee beans custom-roasted to our specifications
Premium single-origin cocoa powder
Small-batch craft spirits worthy of a fine cocktail bar
Sicilian pistachios and other premium ingredients
Perfect Balance
Our expert pastry chefs have mastered the delicate balance between dessert and spirits:
Alcohol enhances rather than dominates the flavors
Moderate sweetness allows complexity to shine through
Each spirit is precisely calibrated to complement its paired flavors
Textural contrasts remain perfect despite spirit infusion
Singapore's Most Innovative Tiramisu Experience
As Asia's booziest gelato bar, we've created desserts that capture Singapore's innovative culinary spirit:
Cross-cultural flavor combinations that reflect our multicultural heritage
Forward-thinking creativity that pushes dessert boundaries
Meticulous attention to quality and detail
A multi-sensory experience that engages all the senses
Visit High Bar Society
Ready to experience Singapore's booziest tiramisu? Visit High Bar Society today and discover why our spirit-infused creations are changing how Singapore experiences this beloved Italian dessert.
Frequently Asked Questions
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A: Our tiramisus contain real alcohol and are designed for adult palates. The alcohol is noticeable but perfectly balanced with the other flavors.
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A: Yes, we can prepare non-alcoholic versions upon request. Please inform our staff when ordering.
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Our tiramisus contain eggs. Please consume within 3 days of receiving the tiramisus.
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A: Absolutely! Our tiramisu travels well and can be packaged for takeaway or delivery within Singapore.
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A: Yes, our boozy tiramisus are popular for corporate events, weddings, and other special occasions. Contact us for catering options.
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A: The Smoky Nutsack (pistachio with Laphroaig whisky) has developed a cult following, but each variety has its dedicated fans.
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A: Our tiramisus contain real alcohol. Please consume responsibly and arrange alternative transportation if enjoying multiple servings.
