Highland Fling - The Macallan 12 Double Cask Ecuador Chocolate Gelato | 5% ABV Luxury Whisky Gelato | High Bar Society Singapore
Take a luxurious leap into Scotland's finest with Highland Fling, where The Macallan 12 Double Cask meets single-origin Ecuador couverture chocolate in a 5% ABV frozen romance that'll sweep you off your feet. This is High Bar Society's most sophisticated offering – a first-class ticket to flavor paradise.
Highland Fling isn't just gelato; it's an investment in indulgence. The Macallan 12 Double Cask, matured in both American and European oak, brings its signature notes of vanilla, citrus, and delicate spice to our gelato base. We've paired this liquid gold with ethically sourced Ecuador couverture chocolate (72% cacao), creating a harmony so perfect, it should be playing at the Edinburgh Festival. Topped with organic cocoa nibs for textural intrigue, every spoonful is a celebration of premium craftsmanship.
Tasting Notes: Initial notes of rich Ecuador chocolate give way to The Macallan's honeyed sweetness and dried fruit character. Mid-palate reveals butterscotch, orange zest, and gentle oak spice. The cocoa nibs provide delightful crunch and intensity. Finishes long and warming, like a Scottish sunset over the Highlands.
Perfect For: Whisky collectors, luxury dessert enthusiasts, special celebrations, impressing that special someone, or anyone who believes life's too short for ordinary gelato.
Serving Suggestion: Savor slowly, perhaps with a dram of The Macallan alongside. The cocoa nibs add elegance – no additional garnish needed.
Take a luxurious leap into Scotland's finest with Highland Fling, where The Macallan 12 Double Cask meets single-origin Ecuador couverture chocolate in a 5% ABV frozen romance that'll sweep you off your feet. This is High Bar Society's most sophisticated offering – a first-class ticket to flavor paradise.
Highland Fling isn't just gelato; it's an investment in indulgence. The Macallan 12 Double Cask, matured in both American and European oak, brings its signature notes of vanilla, citrus, and delicate spice to our gelato base. We've paired this liquid gold with ethically sourced Ecuador couverture chocolate (72% cacao), creating a harmony so perfect, it should be playing at the Edinburgh Festival. Topped with organic cocoa nibs for textural intrigue, every spoonful is a celebration of premium craftsmanship.
Tasting Notes: Initial notes of rich Ecuador chocolate give way to The Macallan's honeyed sweetness and dried fruit character. Mid-palate reveals butterscotch, orange zest, and gentle oak spice. The cocoa nibs provide delightful crunch and intensity. Finishes long and warming, like a Scottish sunset over the Highlands.
Perfect For: Whisky collectors, luxury dessert enthusiasts, special celebrations, impressing that special someone, or anyone who believes life's too short for ordinary gelato.
Serving Suggestion: Savor slowly, perhaps with a dram of The Macallan alongside. The cocoa nibs add elegance – no additional garnish needed.
Take a luxurious leap into Scotland's finest with Highland Fling, where The Macallan 12 Double Cask meets single-origin Ecuador couverture chocolate in a 5% ABV frozen romance that'll sweep you off your feet. This is High Bar Society's most sophisticated offering – a first-class ticket to flavor paradise.
Highland Fling isn't just gelato; it's an investment in indulgence. The Macallan 12 Double Cask, matured in both American and European oak, brings its signature notes of vanilla, citrus, and delicate spice to our gelato base. We've paired this liquid gold with ethically sourced Ecuador couverture chocolate (72% cacao), creating a harmony so perfect, it should be playing at the Edinburgh Festival. Topped with organic cocoa nibs for textural intrigue, every spoonful is a celebration of premium craftsmanship.
Tasting Notes: Initial notes of rich Ecuador chocolate give way to The Macallan's honeyed sweetness and dried fruit character. Mid-palate reveals butterscotch, orange zest, and gentle oak spice. The cocoa nibs provide delightful crunch and intensity. Finishes long and warming, like a Scottish sunset over the Highlands.
Perfect For: Whisky collectors, luxury dessert enthusiasts, special celebrations, impressing that special someone, or anyone who believes life's too short for ordinary gelato.
Serving Suggestion: Savor slowly, perhaps with a dram of The Macallan alongside. The cocoa nibs add elegance – no additional garnish needed.
