Jonker's Cream Dream - Coconut Gula Melaka Bacardi Carta Negra Gelato | 5% ABV Heritage Gelato | High Bar Society Singapore
Take a boozy stroll down Malacca's famous Jonker Street with every spoonful of Jonker's Cream Dream. This nostalgic masterpiece transforms the beloved coconut gula melaka combination into a 5% ABV frozen adventure, featuring rich Bacardi Carta Negra rum that adds Caribbean soul to Malaysian tradition.
Jonker's Cream Dream is a love letter to Southeast Asian heritage. We use authentic gula melaka (palm sugar) sourced directly from Malacca, its deep caramel notes mingling with fresh coconut cream to create that familiar comfort of traditional kueh. But here's where tradition meets innovation – Bacardi Carta Negra, with its robust molasses and tropical fruit notes, elevates this childhood favorite into an adult indulgence worthy of celebration.
Tasting Notes: Opens with rich coconut cream and the distinctive butterscotch depth of gula melaka. Bacardi Carta Negra emerges with warm molasses and subtle spice, creating beautiful harmony with the palm sugar. The finish is long and nostalgic – like enjoying cendol by the Malacca River, but with a sophisticated rum twist.
Perfect For: Heritage food lovers, Malaysian dessert enthusiasts, those seeking unique Southeast Asian flavors, or anyone who believes tradition tastes better with a splash of rum.
Serving Suggestion: Garnish with toasted coconut flakes or serve alongside traditional kueh for the ultimate Peranakan-inspired experience.
Take a boozy stroll down Malacca's famous Jonker Street with every spoonful of Jonker's Cream Dream. This nostalgic masterpiece transforms the beloved coconut gula melaka combination into a 5% ABV frozen adventure, featuring rich Bacardi Carta Negra rum that adds Caribbean soul to Malaysian tradition.
Jonker's Cream Dream is a love letter to Southeast Asian heritage. We use authentic gula melaka (palm sugar) sourced directly from Malacca, its deep caramel notes mingling with fresh coconut cream to create that familiar comfort of traditional kueh. But here's where tradition meets innovation – Bacardi Carta Negra, with its robust molasses and tropical fruit notes, elevates this childhood favorite into an adult indulgence worthy of celebration.
Tasting Notes: Opens with rich coconut cream and the distinctive butterscotch depth of gula melaka. Bacardi Carta Negra emerges with warm molasses and subtle spice, creating beautiful harmony with the palm sugar. The finish is long and nostalgic – like enjoying cendol by the Malacca River, but with a sophisticated rum twist.
Perfect For: Heritage food lovers, Malaysian dessert enthusiasts, those seeking unique Southeast Asian flavors, or anyone who believes tradition tastes better with a splash of rum.
Serving Suggestion: Garnish with toasted coconut flakes or serve alongside traditional kueh for the ultimate Peranakan-inspired experience.
Take a boozy stroll down Malacca's famous Jonker Street with every spoonful of Jonker's Cream Dream. This nostalgic masterpiece transforms the beloved coconut gula melaka combination into a 5% ABV frozen adventure, featuring rich Bacardi Carta Negra rum that adds Caribbean soul to Malaysian tradition.
Jonker's Cream Dream is a love letter to Southeast Asian heritage. We use authentic gula melaka (palm sugar) sourced directly from Malacca, its deep caramel notes mingling with fresh coconut cream to create that familiar comfort of traditional kueh. But here's where tradition meets innovation – Bacardi Carta Negra, with its robust molasses and tropical fruit notes, elevates this childhood favorite into an adult indulgence worthy of celebration.
Tasting Notes: Opens with rich coconut cream and the distinctive butterscotch depth of gula melaka. Bacardi Carta Negra emerges with warm molasses and subtle spice, creating beautiful harmony with the palm sugar. The finish is long and nostalgic – like enjoying cendol by the Malacca River, but with a sophisticated rum twist.
Perfect For: Heritage food lovers, Malaysian dessert enthusiasts, those seeking unique Southeast Asian flavors, or anyone who believes tradition tastes better with a splash of rum.
Serving Suggestion: Garnish with toasted coconut flakes or serve alongside traditional kueh for the ultimate Peranakan-inspired experience.
