Misty Scotsman - Laphroaig Quarter Cask Nama Chocolate Gelato | 5% ABV Whisky Gelato | High Bar Society Singapore
Brace yourself for Singapore's boldest boozy gelato. Misty Scotsman fearlessly combines the legendary peat smoke of Laphroaig Quarter Cask with the silky luxury of Japanese nama chocolate, creating an unforgettable 5% ABV frozen masterpiece that challenges everything you know about dessert.
This isn't for the faint-hearted. Laphroaig Quarter Cask, known as one of Scotland's most intensely flavored whiskies, brings its signature medicinal peat, sea spray, and smoke to our gelato base. But here's where magic happens – the velvety nama chocolate (fresh Japanese chocolate with 40% cocoa) doesn't fight the whisky; it embraces it, creating a haunting balance of smoke and sweetness that whisky lovers dream about.
Tasting Notes: First impact is pure nama chocolate silk, quickly followed by Laphroaig's iconic peat smoke wave. Mid-palate reveals sea salt, vanilla, and that distinctive Islay character. The finish? Long, warming, with lingering smoke and cocoa – like enjoying whisky by a Scottish seaside bonfire.
Perfect For: Whisky enthusiasts, adventurous dessert lovers, those who appreciate the finer things, or anyone ready to experience gelato's final frontier.
Serving Suggestion: Best enjoyed slowly, allowing flavors to evolve. Pairs magnificently with espresso or, for the brave, a neat dram of Laphroaig.
Brace yourself for Singapore's boldest boozy gelato. Misty Scotsman fearlessly combines the legendary peat smoke of Laphroaig Quarter Cask with the silky luxury of Japanese nama chocolate, creating an unforgettable 5% ABV frozen masterpiece that challenges everything you know about dessert.
This isn't for the faint-hearted. Laphroaig Quarter Cask, known as one of Scotland's most intensely flavored whiskies, brings its signature medicinal peat, sea spray, and smoke to our gelato base. But here's where magic happens – the velvety nama chocolate (fresh Japanese chocolate with 40% cocoa) doesn't fight the whisky; it embraces it, creating a haunting balance of smoke and sweetness that whisky lovers dream about.
Tasting Notes: First impact is pure nama chocolate silk, quickly followed by Laphroaig's iconic peat smoke wave. Mid-palate reveals sea salt, vanilla, and that distinctive Islay character. The finish? Long, warming, with lingering smoke and cocoa – like enjoying whisky by a Scottish seaside bonfire.
Perfect For: Whisky enthusiasts, adventurous dessert lovers, those who appreciate the finer things, or anyone ready to experience gelato's final frontier.
Serving Suggestion: Best enjoyed slowly, allowing flavors to evolve. Pairs magnificently with espresso or, for the brave, a neat dram of Laphroaig.
Brace yourself for Singapore's boldest boozy gelato. Misty Scotsman fearlessly combines the legendary peat smoke of Laphroaig Quarter Cask with the silky luxury of Japanese nama chocolate, creating an unforgettable 5% ABV frozen masterpiece that challenges everything you know about dessert.
This isn't for the faint-hearted. Laphroaig Quarter Cask, known as one of Scotland's most intensely flavored whiskies, brings its signature medicinal peat, sea spray, and smoke to our gelato base. But here's where magic happens – the velvety nama chocolate (fresh Japanese chocolate with 40% cocoa) doesn't fight the whisky; it embraces it, creating a haunting balance of smoke and sweetness that whisky lovers dream about.
Tasting Notes: First impact is pure nama chocolate silk, quickly followed by Laphroaig's iconic peat smoke wave. Mid-palate reveals sea salt, vanilla, and that distinctive Islay character. The finish? Long, warming, with lingering smoke and cocoa – like enjoying whisky by a Scottish seaside bonfire.
Perfect For: Whisky enthusiasts, adventurous dessert lovers, those who appreciate the finer things, or anyone ready to experience gelato's final frontier.
Serving Suggestion: Best enjoyed slowly, allowing flavors to evolve. Pairs magnificently with espresso or, for the brave, a neat dram of Laphroaig.
