Chinois Chinois - Moutai Bluepea French Vanilla Gelato | 5% ABV Boozy Gelato | High Bar Society Singapore
East meets West in this revolutionary boozy gelato that's uniquely Singapore. Chinois Chinois marries the legendary Chinese spirit Moutai with delicate butterfly pea flowers and luxurious French vanilla bean, creating an intoxicating fusion that tells the story of our multicultural heritage.
This isn't just gelato – it's liquid art. The natural bluepea flowers create a stunning azure hue that transforms to purple when paired with citrus, while the Moutai baijiu (China's national spirit) adds complex notes of sorghum and umami that dance with Madagascar vanilla's creamy sweetness. At 5% ABV, every spoonful delivers a sophisticated kick that elevates this from dessert to experience.
Tasting Notes: Opens with floral vanilla cream, followed by the distinctive warmth of Moutai, finishing with subtle earthy notes from bluepea. The texture is impossibly smooth despite the high alcohol content, achieved through our proprietary 72-hour infusion process.
Perfect For: Adventurous foodies, cultural celebrations, anyone seeking Singapore's most unique gelato experience, or as a conversation-starting dinner party dessert.
Serving Suggestion: Pair with Chinese tea or champagne for an East-meets-West experience. Garnish with edible flowers for Instagram-worthy presentation.
East meets West in this revolutionary boozy gelato that's uniquely Singapore. Chinois Chinois marries the legendary Chinese spirit Moutai with delicate butterfly pea flowers and luxurious French vanilla bean, creating an intoxicating fusion that tells the story of our multicultural heritage.
This isn't just gelato – it's liquid art. The natural bluepea flowers create a stunning azure hue that transforms to purple when paired with citrus, while the Moutai baijiu (China's national spirit) adds complex notes of sorghum and umami that dance with Madagascar vanilla's creamy sweetness. At 5% ABV, every spoonful delivers a sophisticated kick that elevates this from dessert to experience.
Tasting Notes: Opens with floral vanilla cream, followed by the distinctive warmth of Moutai, finishing with subtle earthy notes from bluepea. The texture is impossibly smooth despite the high alcohol content, achieved through our proprietary 72-hour infusion process.
Perfect For: Adventurous foodies, cultural celebrations, anyone seeking Singapore's most unique gelato experience, or as a conversation-starting dinner party dessert.
Serving Suggestion: Pair with Chinese tea or champagne for an East-meets-West experience. Garnish with edible flowers for Instagram-worthy presentation.
East meets West in this revolutionary boozy gelato that's uniquely Singapore. Chinois Chinois marries the legendary Chinese spirit Moutai with delicate butterfly pea flowers and luxurious French vanilla bean, creating an intoxicating fusion that tells the story of our multicultural heritage.
This isn't just gelato – it's liquid art. The natural bluepea flowers create a stunning azure hue that transforms to purple when paired with citrus, while the Moutai baijiu (China's national spirit) adds complex notes of sorghum and umami that dance with Madagascar vanilla's creamy sweetness. At 5% ABV, every spoonful delivers a sophisticated kick that elevates this from dessert to experience.
Tasting Notes: Opens with floral vanilla cream, followed by the distinctive warmth of Moutai, finishing with subtle earthy notes from bluepea. The texture is impossibly smooth despite the high alcohol content, achieved through our proprietary 72-hour infusion process.
Perfect For: Adventurous foodies, cultural celebrations, anyone seeking Singapore's most unique gelato experience, or as a conversation-starting dinner party dessert.
Serving Suggestion: Pair with Chinese tea or champagne for an East-meets-West experience. Garnish with edible flowers for Instagram-worthy presentation.
