Sapphire Sunrise - Kochi Yuzu with Star of Bombay Gin Sorbet | 5% ABV Japanese Citrus Sorbet | High Bar Society Singapore
Wake your senses with Sapphire Sunrise, where precious Kochi yuzu meets the refined elegance of Star of Bombay gin in a 5% ABV sorbet that sparkles like its namesake gemstone. This luminous creation captures the first light of dawn – bright, fresh, and impossibly beautiful.
Sapphire Sunrise is a masterclass in restraint and quality. Kochi Prefecture yuzu, Japan's most prized citrus with its complex flavor profile (think grapefruit meets mandarin with a whisper of pine), provides the perfect canvas for Star of Bombay's elevated botanicals. This isn't ordinary Bombay Sapphire – Star of Bombay adds bergamot and Ambrette seeds to the classic recipe, creating deeper complexity that mirrors yuzu's multifaceted character.
Tasting Notes: Opens with yuzu's signature bright acidity and floral notes, immediately lifted by Star of Bombay's juniper and citrus botanicals. Mid-palate reveals the gin's bergamot elegance and subtle spice. The finish is clean, refreshing, and sophisticated – like watching sunrise from Mount Fuji with a G&T in hand.
Perfect For: Gin connoisseurs, Japanese cuisine enthusiasts, those who appreciate rare ingredients, or anyone seeking a palate-cleansing luxury between courses.
Serving Suggestion: Serve in a chilled coupe. No garnish needed – the yuzu speaks for itself. Pairs exquisitely with sashimi or as a sophisticated intermezzo.
Wake your senses with Sapphire Sunrise, where precious Kochi yuzu meets the refined elegance of Star of Bombay gin in a 5% ABV sorbet that sparkles like its namesake gemstone. This luminous creation captures the first light of dawn – bright, fresh, and impossibly beautiful.
Sapphire Sunrise is a masterclass in restraint and quality. Kochi Prefecture yuzu, Japan's most prized citrus with its complex flavor profile (think grapefruit meets mandarin with a whisper of pine), provides the perfect canvas for Star of Bombay's elevated botanicals. This isn't ordinary Bombay Sapphire – Star of Bombay adds bergamot and Ambrette seeds to the classic recipe, creating deeper complexity that mirrors yuzu's multifaceted character.
Tasting Notes: Opens with yuzu's signature bright acidity and floral notes, immediately lifted by Star of Bombay's juniper and citrus botanicals. Mid-palate reveals the gin's bergamot elegance and subtle spice. The finish is clean, refreshing, and sophisticated – like watching sunrise from Mount Fuji with a G&T in hand.
Perfect For: Gin connoisseurs, Japanese cuisine enthusiasts, those who appreciate rare ingredients, or anyone seeking a palate-cleansing luxury between courses.
Serving Suggestion: Serve in a chilled coupe. No garnish needed – the yuzu speaks for itself. Pairs exquisitely with sashimi or as a sophisticated intermezzo.
Wake your senses with Sapphire Sunrise, where precious Kochi yuzu meets the refined elegance of Star of Bombay gin in a 5% ABV sorbet that sparkles like its namesake gemstone. This luminous creation captures the first light of dawn – bright, fresh, and impossibly beautiful.
Sapphire Sunrise is a masterclass in restraint and quality. Kochi Prefecture yuzu, Japan's most prized citrus with its complex flavor profile (think grapefruit meets mandarin with a whisper of pine), provides the perfect canvas for Star of Bombay's elevated botanicals. This isn't ordinary Bombay Sapphire – Star of Bombay adds bergamot and Ambrette seeds to the classic recipe, creating deeper complexity that mirrors yuzu's multifaceted character.
Tasting Notes: Opens with yuzu's signature bright acidity and floral notes, immediately lifted by Star of Bombay's juniper and citrus botanicals. Mid-palate reveals the gin's bergamot elegance and subtle spice. The finish is clean, refreshing, and sophisticated – like watching sunrise from Mount Fuji with a G&T in hand.
Perfect For: Gin connoisseurs, Japanese cuisine enthusiasts, those who appreciate rare ingredients, or anyone seeking a palate-cleansing luxury between courses.
Serving Suggestion: Serve in a chilled coupe. No garnish needed – the yuzu speaks for itself. Pairs exquisitely with sashimi or as a sophisticated intermezzo.
