Singapore Sling Sorbet - SG60 Celebration Edition | Raffles Heritage Recipe with Sipsmith VSOP | 5% ABV National Cocktail Sorbet | High Bar Society
Majulah Singapura! Celebrate SG60 with Singapore's national cocktail transformed into a 5% ABV frozen tribute. Our Singapore Sling sorbet pays homage to the legendary Raffles Hotel original, featuring Sipsmith VSOP, Cherry Heering, Grand Marnier, and Bénédictine DOM in perfect harmony – a taste of history in every patriotic scoop.
This isn't just sorbet; it's liquid heritage. We've deconstructed the iconic 1915 recipe created by bartender Ngiam Tong Boon and reimagined it for Singapore's 60th birthday. Each ingredient plays its historic role: Sipsmith VSOP brings refined complexity, Cherry Heering adds that signature ruby hue, Grand Marnier provides orange elegance, and Bénédictine DOM delivers herbal mystery. The result? A sorbet that tastes like national pride feels.
Tasting Notes: Opens with bright cherry and citrus notes, followed by the sophisticated blend of Sipsmith VSOP and Grand Marnier's orange cognac character. Bénédictine's 27 herbs and spices emerge mid-palate with honeyed complexity. Finishes with the familiar warmth of Singapore's most famous cocktail – like watching fireworks over Marina Bay.
Perfect For: SG60 celebrations, National Day parties, patriotic Singaporeans, tourists seeking authentic experiences, or anyone who believes in celebrating our Little Red Dot in style.
Serving Suggestion: Garnish with a cherry and pineapple wedge. Serve in champagne flutes for elegance. Play "Home" by Kit Chan for maximum feels.
Majulah Singapura! Celebrate SG60 with Singapore's national cocktail transformed into a 5% ABV frozen tribute. Our Singapore Sling sorbet pays homage to the legendary Raffles Hotel original, featuring Sipsmith VSOP, Cherry Heering, Grand Marnier, and Bénédictine DOM in perfect harmony – a taste of history in every patriotic scoop.
This isn't just sorbet; it's liquid heritage. We've deconstructed the iconic 1915 recipe created by bartender Ngiam Tong Boon and reimagined it for Singapore's 60th birthday. Each ingredient plays its historic role: Sipsmith VSOP brings refined complexity, Cherry Heering adds that signature ruby hue, Grand Marnier provides orange elegance, and Bénédictine DOM delivers herbal mystery. The result? A sorbet that tastes like national pride feels.
Tasting Notes: Opens with bright cherry and citrus notes, followed by the sophisticated blend of Sipsmith VSOP and Grand Marnier's orange cognac character. Bénédictine's 27 herbs and spices emerge mid-palate with honeyed complexity. Finishes with the familiar warmth of Singapore's most famous cocktail – like watching fireworks over Marina Bay.
Perfect For: SG60 celebrations, National Day parties, patriotic Singaporeans, tourists seeking authentic experiences, or anyone who believes in celebrating our Little Red Dot in style.
Serving Suggestion: Garnish with a cherry and pineapple wedge. Serve in champagne flutes for elegance. Play "Home" by Kit Chan for maximum feels.
Majulah Singapura! Celebrate SG60 with Singapore's national cocktail transformed into a 5% ABV frozen tribute. Our Singapore Sling sorbet pays homage to the legendary Raffles Hotel original, featuring Sipsmith VSOP, Cherry Heering, Grand Marnier, and Bénédictine DOM in perfect harmony – a taste of history in every patriotic scoop.
This isn't just sorbet; it's liquid heritage. We've deconstructed the iconic 1915 recipe created by bartender Ngiam Tong Boon and reimagined it for Singapore's 60th birthday. Each ingredient plays its historic role: Sipsmith VSOP brings refined complexity, Cherry Heering adds that signature ruby hue, Grand Marnier provides orange elegance, and Bénédictine DOM delivers herbal mystery. The result? A sorbet that tastes like national pride feels.
Tasting Notes: Opens with bright cherry and citrus notes, followed by the sophisticated blend of Sipsmith VSOP and Grand Marnier's orange cognac character. Bénédictine's 27 herbs and spices emerge mid-palate with honeyed complexity. Finishes with the familiar warmth of Singapore's most famous cocktail – like watching fireworks over Marina Bay.
Perfect For: SG60 celebrations, National Day parties, patriotic Singaporeans, tourists seeking authentic experiences, or anyone who believes in celebrating our Little Red Dot in style.
Serving Suggestion: Garnish with a cherry and pineapple wedge. Serve in champagne flutes for elegance. Play "Home" by Kit Chan for maximum feels.
