That Shady Nutjob - Woodford Reserve Rye Chocolate Piedmont Hazelnut | 5% ABV Artisan Gelato | High Bar Society Singapore
Meet That Shady Nutjob – the rebellious cousin in our boozy gelato family that your mother warned you about. This deliciously deviant creation combines Woodford Reserve Kentucky Straight Rye Whiskey with premium Italian Piedmont hazelnuts and Belgian dark chocolate, creating a 5% ABV frozen conspiracy of flavors that's impossibly good.
Don't let the name fool you (or maybe do). Behind this troublemaker's moniker lies sophisticated craftsmanship: Woodford Reserve Rye brings bold spice and vanilla notes that play beautifully with roasted Piedmont hazelnuts – the Ferraris of the nut world. Add premium dark chocolate to the mix, and you've got a flavor profile so complex, it might actually be plotting something.
Tasting Notes: First bite delivers rich chocolate-hazelnut luxury (think Nutella's sophisticated older sibling), followed by the distinctive rye spice kick. The whiskey's warmth emerges mid-palate with notes of black pepper, dried fruit, and oak. Finishes with lingering hazelnut and a whiskey burn that says "I'm trouble, but you love it."
Perfect For: Rebels with refined taste, anyone who appreciates premium ingredients with personality, gift-giving with a wink, or those ready to meet their new favorite bad influence.
Serving Suggestion: Best enjoyed with a devil-may-care attitude. Pairs dangerously well with espresso or neat rye whiskey.
Meet That Shady Nutjob – the rebellious cousin in our boozy gelato family that your mother warned you about. This deliciously deviant creation combines Woodford Reserve Kentucky Straight Rye Whiskey with premium Italian Piedmont hazelnuts and Belgian dark chocolate, creating a 5% ABV frozen conspiracy of flavors that's impossibly good.
Don't let the name fool you (or maybe do). Behind this troublemaker's moniker lies sophisticated craftsmanship: Woodford Reserve Rye brings bold spice and vanilla notes that play beautifully with roasted Piedmont hazelnuts – the Ferraris of the nut world. Add premium dark chocolate to the mix, and you've got a flavor profile so complex, it might actually be plotting something.
Tasting Notes: First bite delivers rich chocolate-hazelnut luxury (think Nutella's sophisticated older sibling), followed by the distinctive rye spice kick. The whiskey's warmth emerges mid-palate with notes of black pepper, dried fruit, and oak. Finishes with lingering hazelnut and a whiskey burn that says "I'm trouble, but you love it."
Perfect For: Rebels with refined taste, anyone who appreciates premium ingredients with personality, gift-giving with a wink, or those ready to meet their new favorite bad influence.
Serving Suggestion: Best enjoyed with a devil-may-care attitude. Pairs dangerously well with espresso or neat rye whiskey.
Meet That Shady Nutjob – the rebellious cousin in our boozy gelato family that your mother warned you about. This deliciously deviant creation combines Woodford Reserve Kentucky Straight Rye Whiskey with premium Italian Piedmont hazelnuts and Belgian dark chocolate, creating a 5% ABV frozen conspiracy of flavors that's impossibly good.
Don't let the name fool you (or maybe do). Behind this troublemaker's moniker lies sophisticated craftsmanship: Woodford Reserve Rye brings bold spice and vanilla notes that play beautifully with roasted Piedmont hazelnuts – the Ferraris of the nut world. Add premium dark chocolate to the mix, and you've got a flavor profile so complex, it might actually be plotting something.
Tasting Notes: First bite delivers rich chocolate-hazelnut luxury (think Nutella's sophisticated older sibling), followed by the distinctive rye spice kick. The whiskey's warmth emerges mid-palate with notes of black pepper, dried fruit, and oak. Finishes with lingering hazelnut and a whiskey burn that says "I'm trouble, but you love it."
Perfect For: Rebels with refined taste, anyone who appreciates premium ingredients with personality, gift-giving with a wink, or those ready to meet their new favorite bad influence.
Serving Suggestion: Best enjoyed with a devil-may-care attitude. Pairs dangerously well with espresso or neat rye whiskey.
