Sapphire Sunrise - Kochi Yuzu Star of Bombay Sorbet Ice Cream
What is Sapphire Sunrise Sorbet?
Sapphire Sunrise is High Bar Society's premium sorbet featuring rare Kochi Prefecture yuzu and Star of Bombay gin at 5% ABV. This Singapore-exclusive creation combines Japan's most prized citrus with Bombay's ultra-premium gin expression, creating the only Kochi yuzu gin sorbet in Southeast Asia. Like watching the sun rise over Mount Fuji while sipping the world's finest G&T.
Key Facts:
Made with authentic Kochi Prefecture yuzu (not yuzu flavoring)
Features Star of Bombay gin (Bombay Sapphire's premium line)
Star of Bombay contains bergamot and Ambrette seeds
5% ABV in final product
Most expensive citrus in our collection
Limited seasonal availability (yuzu harvest dependent)
Imports certified by Japanese agricultural board
Price: $10 per scoop / $40 per pint
Precious Kochi Yuzu
Why Kochi Prefecture?
Kochi Prefecture in Japan produces the world's finest yuzu, with ideal climate conditions creating fruit with the most complex flavor profile. Unlike common yuzu, Kochi yuzu offers:
Higher Essential Oil Content: More aromatic compounds per fruit
Perfect Balance: Ideal sweet-to-tart ratio
Thicker Zest: More flavorful oils in the peel
Protected Designation: Certified origin for authenticity
The Yuzu Experience
Yuzu defies simple description - imagine grapefruit's tartness meets mandarin's sweetness with subtle pine notes. Add floral undertones reminiscent of bergamot, and you begin to understand why Japanese chefs prize this citrus above all others.
Star of Bombay Excellence
Not Your Regular Bombay
Star of Bombay isn't simply Bombay Sapphire in a fancier bottle. This ultra-premium expression adds two crucial botanicals:
Bergamot Orange Peel: Echoes yuzu's floral notes
Ambrette Seeds: Adds musky, wine-like complexity
The Perfect Marriage
Where regular gin might clash with yuzu's delicate profile, Star of Bombay's refined botanicals create harmony:
Juniper provides structure without overpowering
Bergamot bridges Western and Eastern citrus traditions
Ambrette seeds add depth that makes each spoonful intriguing
Sunrise Elegance Guide
Serving Perfection
Temperature: Serve at -14°C for optimal texture
Glassware: Chilled coupe or sake cup for authenticity
Garnish: Single twist of yuzu peel (when available)
Timing: Best as palate cleanser between courses
Pairing Philosophy
Sapphire Sunrise shines when paired with:
Japanese Cuisine: Between sashimi courses
Afternoon Tea: Instead of traditional sorbet
Gin Service: Alongside gin flights
Solo Meditation: When you need a moment of pure elegance
The Sunrise Moment
Each spoonful evolves - initial citrus brightness gives way to gin botanicals, finishing with yuzu's distinctive aftertaste that Japanese call "kaori" - the lingering essence of flavor.
Premium Citrus FAQ
Q: What makes Kochi yuzu worth the premium price?
A: Kochi yuzu costs 10x more than regular citrus due to limited production, hand-harvesting, and exceptional quality. Each fruit is individually selected and certified.
Q: Can I taste the difference from regular yuzu?
A: Absolutely. Kochi yuzu has more complex aromatics, better balance, and a cleaner finish. It's like comparing champagne to sparkling wine.
Q: Why Star of Bombay instead of regular gin?
A: The bergamot in Star of Bombay creates a bridge with yuzu's floral notes. Regular gin's simpler botanical profile would be overwhelmed by the yuzu.
Q: Is this available year-round?
A: Due to yuzu's limited harvest season (November-January), we can only produce this when fresh Kochi yuzu is available. Pre-order recommended.
Q: What's the alcohol taste like?
A: The 5% ABV is perfectly integrated - you'll notice warming sensation and enhanced aromatics rather than harsh alcohol flavor.
