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That Shady Nutjob - Woodford Reserve Rye Chocolate Hazelnut Gelato

What is That Shady Nutjob Gelato?

That Shady Nutjob is High Bar Society's irreverently named premium gelato featuring Woodford Reserve Kentucky Straight Rye Whiskey, Italian Piedmont hazelnuts, and Belgian dark chocolate with 5% ABV. It's Singapore's only rye whiskey hazelnut gelato and combines American craft whiskey tradition with Italian gelato artistry.

Quick Facts:

  • Made with authentic Woodford Reserve Kentucky Straight Rye

  • Features IGP-certified Piedmont hazelnuts from Italy

  • Belgian dark chocolate (68% cocoa)

  • 5% ABV in final product

  • Rye whiskey provides unique spicy profile

  • Price: $10 per scoop / $40 per pint

Rye Whiskey Meets Italian Hazelnuts

The Rye Difference: Unlike bourbon's sweetness, Woodford Reserve Rye brings bold spice, black pepper, and dried fruit notes. This complexity transforms familiar chocolate-hazelnut into something rebelliously sophisticated.

Piedmont Hazelnut Perfection: These aren't just any hazelnuts – Piedmont hazelnuts are the Ferraris of the nut world. Roasted in-house for maximum flavor, they provide rich, buttery notes that stand up to the rye's intensity.

Why This Combination Works: The rye's spiciness prevents the chocolate-hazelnut from being too sweet, while the nuts' oils smooth out the whiskey's bite. It's harmony through controlled chaos.

The Story Behind the Name

Yes, we went there. In a world of safe, boring dessert names, Emerald Nutsack stands out like... well, exactly what you'd expect.

Why This Name?:

  • Life's too short for boring desserts

  • Premium ingredients deserve memorable branding

  • It makes people smile (or blush)

  • You'll never forget it

The Emerald Connection: The vibrant green from real Sicilian pistachios inspired the "emerald" part. The rest? Pure cheekiness.

Chocolate Decadence

Belgian Excellence: Our 68% Belgian dark chocolate adds depth without overwhelming sweetness. Its slight bitterness plays perfectly with both rye and hazelnut.

The Nutella Connection: Think Nutella's sophisticated, troublemaking older sibling who went to college in Kentucky and came back with opinions about whiskey.

Texture Magic: Chunks of roasted hazelnuts throughout provide delightful crunch, preventing any one-note smoothness.

How to Enjoy

Serving Temperature: Best at -13°C to let the complex flavors unfold properly.

Pairing Suggestions:

  • Neat rye whiskey (double down on trouble)

  • Espresso (brings out chocolate notes)

  • Port wine (for sophisticated mischief)

Food Pairings:

  • Biscotti (for textural contrast)

  • Fresh strawberries (cuts through richness)

  • Salted pretzels (embrace the rebellion)

Nutty Questions Answered

Q: Why "That Shady Nutjob"?

A: Because "Chocolate Hazelnut Whiskey Gelato" sounds boring. This flavor has personality – it needed a name to match.

Q: Is it very whiskey-forward?

A: The rye is definitely present but not overwhelming. It adds complexityand warmth rather than dominating the nutty-chocolate goodness.

Q: How does it compare to regular Nutella gelato?

A: Like comparing a leather jacket to a cardigan. Both have their place, but only one makes you feel rebellious.

Q: Is this your nuttiest flavor?

A: In taste and name, absolutely. It's nuts in the best possible way.